Spicy Prawns

Spicy prawns recipes such as the hot and spicy prawns recipe and other seafood recipes:

These spicy prawns recipes have been sent to Recipe Book Reviews by chefs and cooking book authors. This includes the hot and spicy prawns recipe further below which is from the Fishy Fishy Cookbook named after the famous restaurant in Brighton.

Hot and Spicy Prawns

These hot and spicy prawns are packed full of flavour to tickle your taste buds. Serve the spicy prawns with plenty of crusty bread for mopping up the delicious buttery juices. You may wish to serve this hot and spicy prawns meal with finger bowls because people will not be able to resist picking them up to shell. This hot and spicy prawn recipe will serves four.

Ingredients

600 g cooked shell-on prawns, thawed if frozen

Large knob of butter

2 tablespoons chopped coriander

Ingredients for the Spicy Paste

30g smoked paprika

30g ground cumin

30g ground coriander

10g cayenne pepper

120ml olive oil

40g brown sugar

Salt and freshly ground black pepper

Instructions

1. First make the spicy paste. Place all the ingredients in a mixing bowl and stir well to combine. This will keep for a couple of weeks in an airtight container.

2. Place about a tablespoon of the spicy paste in a large frying pan and heat over a medium heat. Add the prawns and shake the pan to cover the prawns in the paste. When the prawns are warmed through add the butter and a splash of warm water to make a sauce. Sprinkle over some fresh coriander.

Serve with your favourite bread or rolls.

More spicy prawn recipes can be found in The Fishy Fishy Cookbook

Read the Recipe Book Review on the Fish Cooking Book page.

If you would like your spicy prawns recipe added to this page then please contact www.recipebookreviews.com

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