European Food

Guide to the different European Foods, European recipes, European food markets, European cuisine, European food culture and Eastern European food with reviews of European food books:

European Food offers the diner an abundance of dishes catering for every taste which includes Hungarian goulash, the Dutch classic of Stamppot, the much loved Belgian dish of Coq à la Bière and the famous Apple strudel of Vienna. The European recipes books reviews and European cuisine cookbooks below describe such Eastern European foods, guides to the European food markets and Eastern European foods.

Rather than list and describe the many European food and recipes available Recipe Book Reviews will do what we do best - write a review on each European recipes book to help you find the cookbook to help you in the kitchen.

If you have a European Food related book that you would like reviewed for this page then please contact www.recipebookreviews.com

The Food Lover's Guide To Europe

The Food-lover's Guide to Europe by travel writer Cara Frost-Sharratt is more than a cookbook. It not only contains European recipes but also a guide through the regions of European Countries such as Norway, Denmark, France, Germany, Estonia, Lithuania, Romania, Bulgaria, Poland, Spain and the UK. Chapters include sections about the history of the food and drink in the region, their exports, famed wine, beer and other drinks such as coffee. The Food-lover's Guide to Europe describes each Region's food dishes and specialities, the local produce and fresh products and talks about the local markets and food shops. These are accompanied by some stunning photographs of Eastern European foods and European food markets. For the holidaymaker there are sections which give suggested food and drink related activities. This includes the Paris food walking tour, truffle hunting, the Montepulciano open cellars, Belgian beer weekend festival, chocolate tours, coffee tasting and Christmas markets.

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The Where To Eat Section is conveniently broken down into three sections so that readers can choose restaurants and cafes in Europe based on prices ranging from a Michelin star styled restaurant, a middle of the range price restaurant and café or bistro style eating place. Eastern European restaurants include the Blathazar in Bucharest and the Taverna Praxitelous in Olympia, Greece.

Those who love to bring a taste of Europe to their kitchen will enjoy the end chapters from each Country which has samples of European food recipes. These European recipes include the wholesome Norwegian classic of Fiskesuppe which is seafood bisque and a delicious sounding Polish Easter cake called Babka. They are accompanied by some lovely photographs of the key ingredients. Unfortunately there are no images to accompany each European food recipe so that readers who cook each European recipe can see what theirs should look like. Recipe Book Reviews were intrigued by the Shropshire Fidget Pie recipe and had to look up Google images for a picture. But don't let this put you off the book, the stunning photo of the Château de Chenonceau in Loire Valley is worth the price alone.

For those who holiday throughout Europe The Food Lover's Guide To Europe is a great book to dip in and out of prior to flying off or going to the travel agent to book their holiday destination. It is also an ideal book for those with an interest in European food and European food culture. The Food Lover's Guide To Europe was published by New Holland Publishers, London in 2011.

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