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Chocolate Crispy Treats


Rice crispy treat recipes such as the chocolate balls:


Chocolate Crispy Treats
These recipes for chocolate crispy treats are fun to make with children and delicious for all the family. The first rice crispy balls recipe has been kindly provided by chocolatier Anne Scott from her book Auberge Du Chocolat. Anne suggests experimenting adding other ingredients.





The Drummer Boy

The Drummer Boy is my latest novel about the ghost of a Gordon Highlander Drummer Boy from the Battle of Waterloo who haunts a modern day army nurse.



Chapters take place in modern day Aberdeen, at the Noose & Monkey bar and restaurant as well as His Majesty’s Theatre and Garthdee. Other scenes take place at Tidworth and during the Napoleonic War.



Read the first three chapters for free on most devices.
















Chocolate Crispy Balls


No weights or measurement are needed for this crispy balls recipe which makes it ideal for introducing children to baking.


Ingredients for Chocolate Crispy Balls



Dark, white or plain choc chopped up or in pellet form

Toasted rice cereal

Raisins or other choice of ingredient

Chopped glace cherries



Chocolate Crispy Balls


How to make Chocolate Crispy Balls






Melt the choc. Read the how to melt for cooking page for details on how to do this easily and safely.

Add the cereal, raisins or your own choice of ingredients. The proportions are totally down to taste. More cereal will make them lighter. Add the chopped cherries to give extra colour, if you like.

Form the mixture into small, walnut size and put each into a petit fours or sweet paper case. Leave to set.

These clusters are really adaptable so try experimenting with different ingredients to add to each treat, such as honeycomb or marshmallows.



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