Chocolate Chip Cookies Recipe

Free chocolate chip cookies recipe with photos, ingredients and step by step instructions for how to make chocolate chip cookies:

This chocolate chip cookies recipe is so easy to bake and makes a delicious treat. It makes about two dozen chocolate chip cookies and has been kindly provided by Stacy Adimando from her cookie recipe book The Cookiepedia. Recipe Book Reviews have substituted her measurements of cups to provide the grams for our readers' convenience. Her top tip when baking cookies is to chill the dough for 1 to 2 hours or overnight prior to baking if you want thicker and chewier chocolate chip cookies. Another tip recommends using chocolate chunks for those who prefer goeey cookies since they melt better during baking.

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How To Make Chocolate Chip Cookies

When writing about how to make chocolate chip cookies Stacy introduces her love for these biscuits by saying:

Everyone has a different opinion about what makes the perfect chocolate chip cookie. None of us are wrong! You can transform it from soft to chewy and chunky to crisp with a few simple variations.

This version has a deeper, molasses flavour and a softer texture thanks to the addition of brown sugar. Watching a few plump up through the oven window is an unbeatable way to spend a Sunday afternoon.

Ingredients for Chocolate Chip Cookies

When writing about ingredients for chocolate chip cookies Recipe Book Reviews have changed the ingredients slightly to make shopping in the UK much easier.

160g all-purpose flour

Half a teaspoon baking soda

Half a teaspoon salt

120g unsalted butter at room temperature

65g sugar

90g light brown sugar

One large egg

Three quarters of a teaspoon vanilla extract

Chocolate Cookies

Instructions to make Chocolate Chip Cookies

Preheat the oven to 350F

Sift the flour, baking soda and salt into a big bowl and stir. Set aside.

Cream the butter and sugars for several minutes, until they look light and fluffy. Add the egg and vanilla extract and mix until just combined. Add the flour mixture right into the butter mixture. Mix on low speed until they are incorporated. Stir in the chocolate chips.

Go down the line dropping tablespoon sized balls of dough onto parchment paper lined cookie sheets. Leave about two inches between them so they have plenty of room to spread. Bake for 8 to 10 minutes, rotating the sheets halfway through baking.

Remove from the oven and whilst still on the rack cool for a few minutes before lifting to prevent the chocolate chip cookies falling apart. If you do decide to eat them hot from the oven as a treat please take care not to burn yourself.

Alternative recipes for chocolate chip cookies in Cookiepedia include chocolate chip cookies with peanut brittle and sea salt, double chocolate chip cookies with pistachios and extra chocolaty chocolate chips.

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