Apple Strudel Chocolates Recipes

Apple strudel recipes with chocolate such as the apple strudel logs recipe:

Apple strudel chocolates recipes combine the naughtiness of chocolate and the savoury filling from an apple strudel recipe. Further below are apple strudel chocolate recipes from some of the leading chefs and chocolatiers.

If you would like your apple strudel chocolate recipe added to this page then please contact www.recipebookreviews.com

Apple Strudel Logs

This apple strudel logs recipe has been reproduced here with kind permission from Auberge Du Chocolat: The Secrets of Fine Chocolate Making by chocolatier Anne Scott. She suggests that the apple strudel filling can be used to also make desserts such as as a filling for filo pastry rolls or as a mousse with the addition of double cream whipped in. Another alternative apple strudel recipe from Anne includes spooning the filling into long stemmed glasses and topping with creme fraiche and scattering with several nuts as a topping. Though this apple strudel chocolate recipe takes a bit of time to make Anne guides the home cook easily through the simple stages and they taste divine. Her recipe uses milk chocolate but as you can see from our photos Recipe Book Reviews used our favourite dark chocolate and in our rush to take photographs and eat them forgot to dust with icing sugar!

Ingredients for Apple Strudel Logs

150g unsweetened apple puree

15g sultanas

10g walnuts

The zest and juice of one lemon

30g brown sugar

Half teaspoon cinnamon

200g milk chocolate chopped or in pellet form

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How To Make Apple Strudel Logs

Mix the apple puree, sultanas, walnuts, lemon, sugar and cinnamon in a bowl and leave to macerate for at least an hour, longer would be better.

Cook the mixture over a low heat, stirring frequently until most of the liquid has evaporated and the mixture is fairly dry. Cool slightly and blitz in a food processor until almost smooth but still with a little texture. Melt 200g milk chocolate and add it to the fruit and nut mixture and combine well.

Using a piping bag, pipe the mixture into long strips of approximately 1cm on a sheet of baking parchment and leave to set.

When set, give the apple strudel logs a second, thicker coating with a fairly rough finish, then dust with icing sugar, before leaving to set.

Buy Auberge Du Chocolat: The Secrets of Fine Chocolate Making or read the review by Recipe Book Reviews on the Chocolate Recipes page which has more free chocolate recipes.

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